

online bachelor's degree of hospitality management
Summer term classes start in June.
100% online learning.
Earn your degree on your schedule
$459 per credit hour.
$250 military preferred cost per credit
127 total credit hours.
gain the management skills to lead unforgettable experiences for guests and travelers.
You may already have expertise in the hospitality industry—this 100% online degree will take what you know and build on it with deeper managerial skills that prepare you for the next level. When you graduate with the Hospitality Management degree, you won’t just know the ins and outs of the industry—you’ll know how to be innovative, creative and lead with confidence.
Take one course at a time in an accelerated hospitality management degree.
As an accelerated cohort program, the hospitality management degree allows you to simplify your study experience with a course load that’s more manageable for busy students. You’ll register for classes once at the beginning of the program and take one course at a time with the same group of peers online—having more collaborative experiences and graduating with a stronger network to start your career.
Advance the next big idea in your hospitality management major.
The innovation capstone project in the Bachelor of Science in Hospitality Management degree program allows you to propose a new product, service, system innovation or improvement within a hospitality management setting such as: tourism and travel, event planning and management, hotel, resort, and lodging; or restaurant, food service and beverage management. Conduct research and use your new-found knowledge to creatively and strategically solve a problem.
what you'll learn.
In this program, you’ll gain the leadership, communication, and business skills to create exceptional guest experiences and drive innovation in the hospitality industry.
upon graduation, students will be able to:
- Demonstrate effective communication and interpersonal skills necessary for leading exceptional teams.
- Integrate understanding of cultural values, norms and expectations into hospitality settings.
- Use innovation and creativity to produce exceptional customer service and to drive customer engagement.
- Demonstrate understanding of talent management, including recruitment, retention, development and performance management.
- Apply key accounting and financial concepts to support organizational decision making.
- Propose a new product, service or innovation within a hospitality management setting through an integrated capstone project.
Awards




Bellevue Stories
Hospitality Management degree courses
Current students please login to BRUIN and select “Academic Progress” for your curriculum requirements.
Requirements (40 credit hours)
This course prepares students for success in their academic and professional careers. The foundation for learning is established for professional skill development through practical experience. Learner strengths are assessed and analytical, relational, and resilience skills are developed.
The course focuses on the development and enhancement of effective business communication skills within the hospitality industry. The course is structured to blend theoretical knowledge with practical application, ensuring students are well-prepared to communicate effectively in various professional contexts.
Introduction to the discipline of anthropological studies to aid in the examination of social and cultural values, norms, and behavior. Students explore the cultural practices and impacts of tourism in relation to both host and guest communities, and travel as cultural practice. These concepts will be integrated with planning issues surrounding hospitality management, festivals management, event tourism, and destination management.
Students explore and analyze the innovation process of taking an idea from inception to the marketplace and investigate their own creativity and innovation practices. Students can select their own project for using creativity and innovation for use in the hospitality industry.
Digital and social media strategies are essential to understanding hospitality industry customers, as well as for building brand awareness, promoting hospitality goods and services, and building ongoing relationships with customers. New media marketing strategies are analyzed and applied to hospitality management organizations and business objectives.
Students develop an understanding of the principles associated with managing the customer experience, quality, and employee engagement. The skills needed to drive customer engagement and loyalty, and to develop a culture that focuses on and enhances the customer experience are key components of the course content. Students will apply the analytic and leadership skills associated with managing the customer experience, product and service quality, employee engagement, as well as formulate personal approaches to their application in the work environment.
Students develop an understanding of the essential elements of talent management within a framework that focuses on human resource planning to improve business value and meet organizational goals. Essentials of talent recruitment, retention, development, and performance rewards will be addressed through practical applications and case study analysis.
Students learn how to build a team, improve teamwork and collaborations, and sustain team performance through continuous learning and improvement. Best practices for composing a team and aligning individual and team goals will be addressed. Establishing roles, building structures, and managing decision making to impact team performance will be addressed. Team processes, such as conflict resolution and building trust, will be analyzed and applied.
Students will gain an overview of the practical application of accounting and financial concepts and processes that relate to the overall economic health of the organization. Emphasis will be placed on how to use these basic concepts to support organizational decision making and growth in the hospitality management environment. This course offers a practical approach to analyzing management reports and financial statements, as well as the preparation of accurate budgets and forecasts.
Students will engage in independent research to propose a new product, service, or system innovation or improvement within a hospitality management setting. Students will conduct background research on the organizational context and problem setting and provide analysis of the financial, marketing, and other organization components necessary to implement a new product, service, or system innovation.
Kirkpatrick Signature Series Requirements (9 credit hours)
In addition to the Major Requirements, all Bellevue University students must complete the Kirkpatrick Signature Series.
This course focuses on the political and philosophical traditions of the American republic, especially as embedded in the ideals, values, traditions, founding documents, and institutions of the United States , and considers how these traditions relate to individual citizenship and global society. Prerequisite: 60 Credit Hours
This course focuses on the creative tensions that exist between the forces of tradition and change as the country undergoes social, cultural, and political change. It considers the manner in which change can renew the vitality of a republic. Prerequisite: 60 Credit Hours
This course examines civic engagement in relation to individual freedoms and responsibilities. It fosters engaged citizens, empowered to effect positive change. Prerequisite: 60 Credit Hours
Integrative General Education Credits
Major Requirements Credits
Elective Credits
= 127 total credits*
General Education Courses
Take general education courses that do more than fill a requirement. At Bellevue University, these courses build foundational skills that apply to any career—critical thinking, qualitative reasoning, and ethical leadership. And, you can take courses individually or in course clusters, which connect three courses around one theme, building skills as you go.
About general education requirements >Elective Courses
Our broad selection of electives allows you to select courses related to your major or expand your perspective in other areas of interest.
University Accreditation
Bellevue University is accredited by the Higher Learning Commission ( hlcommission.org ), a regional accreditation agency recognized by the U.S. Department of Education.
Whether a college, university, or program is accredited is important to students receiving financial aid, employers who provide tuition assistance, donors, and the federal government.
This program is considered a non-licensure degree/certificate program and is not intended for those seeking licensure or the practice of licensed profession. This program may be relevant to multiple occupations that do not require licensure and was not designed to meet educational requirements for any specific professional license or certification.
*Consult with an admissions counselor to determine your eligible credits, as well as to verify minimum graduation requirements for this degree. Transfer credits must be from a regionally accredited college or university. Bellevue University makes no promises to prospective students regarding the acceptance of credit awarded by examination, credit for prior learning, or credit for transfer until an evaluation has been conducted.
learn on your own time, from anywhere.
Flexible schedule.
Study on your own time with courses designed to fit your busy life—whether you're working, raising a family, or serving in the military.
Reliable technical support.
Access 24/7 tech support to keep you connected and focused on learning, no matter where you are.
Dedicated online student support.
From coursework access and connectivity issues to tutoring and resume assistance, we've got you covered.
Engaging online learning.
Enjoy interactive courses designed for real-world application, with multimedia content, discussions, and hands-on projects.

grow with faculty who’ve been where you are.


